All Things Coffee Roasting
This page is dedicated to all things coffee & roasting
I am using a Fresh Roast SR800 with extension tube
I will post my roasting information
Probe information
Upgrade status (wanting to have a computer control the roaster)
Below are all my coffee roast’s along with roast information by 1 minute intervals
Roast 1 – Guatemala – 8oz (tossed out, never hit first crack)
Time – setting – BT – MT (BT = bean temp, MT = machine temp) 50 degrees outside
1 min – 7.3 – 188 – 290
2 min – 7.3 – 246 – 307
3 min – 7.3 – 283 – 313
4 min – 7.3 – 303 – 320
5 min – 7.3 – 311 – 323
6 min – 6.3 – 324 – 343
7 min – 6.3 – 335 – 345
8 min – 6.3 – 348 – 345
9 min – 6.4 – 350 – 350
10 min – 6.4 – 360 – 360
11 min – 6.4 – 365 – 361
Roast 2 – Guatemala – 8oz (tasted ok at best, still a little dark or overdone)
Time – setting – BT – MT (50 degrees outside)
1 min – 7.5 – 205 – 315
2 min – 6.6 – 264 – 353 (yellow at 2.5 min)
3 min – 6.7 – 313 – 372
4 min – 6.8 – 340 – 383
5 min – 6.8 – 363 – 392 (browning at 5.5 min)
6 min – 6.9 – 374 – 400
7 min – 5.9 – 392 – 415
8 min – 5.7 – 410 – 430 (1st crack)
9 min – 5.7 – 415 – 426
10 min – 5.7 – 413 – 411 (pulled, cleared roast)
11 min – 8.1 – 244 (cooled down, then pulled after 1 min)
Video's of the Roasts
Video to Roast # 1 & Roast # 2
Roast # 1 – Tossed it out, burned the coffee
Roast # 2 – Tasted ok, still seemed overdone